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+ More The_harm_done_by_alcohol_to_the_individual_drinker.pdf

Children and young people constitute an important target group for the alcohol industry because they represent the market of tomorrow, the drinkers of the future. Creating brand allegiance among children and young people is an investment the industry is sure to cash in on later...

 

+ More The_effect_of_alcohol_marketing_on_young_people_December_2008_final_hp.pdf

+ More Restructure_advertising.pdf

​ A variety of educational approaches have been used in an attempt to reduce the harm done by alcohol, including: education of younger people in classroom settings; information campaigns using mass media, including the use of drinking guidelines; school based activity carried out as part of school plus family initiatives and as part of community action projects; and community initiatives aimed to challenge norms around alcohol consumption and distribution. In addition, educational approaches have been used to reinforce community awareness of the problems created by alcohol use and to prepare the ground for specific interventions...

+ More Reinvest_money_to_educational_programmes.pdf

Regulating retail outlets for alcohol. Alcohol can be purchased through “off-premise” or “on-premise” sales. For off-premise sales, where alcohol is consumed elsewhere, regulations can be made on the type, strength and packaging of the alcoholic beverage and the time, costs and location of alcohol sales. For on-premise sales, where alcohol is consumed in the bar or café, regulations can specify drink sizes, disallow discount drink promotions or require on-premise staff to receive training in responsible beverage service. They may also regulate the design of the bar or café. A licence issued by a local or central administration is required in many countries before some types of alcoholic drinks can be sold, either on licensed premises or from off-licences. There are many reasons and benefits for licensing retail sales. One is to make sure that outlets observe other regulations such as age limits and opening times. Another is to ensure that tax is collected on every drop of alcohol sold. When the system is used to restrict the number of outlets, most often the aim is to prevent health and public order problems by limiting the alcohol supply. Licensing systems have also been used to control the standard of licensed premises, for instance to deny licences to places that are perceived to encourage harmful drinking and to grant licences to outlets that appear to encourage less harmful drinking...

+ More Manage_sale_of_alcohol.pdf

+ More Lowered_BAC_levels_and_random_breath_testing.pdf

+ More Alcohol_is_an_important_health_determinant_in_Europe.pdf

+ More Alcohol_is_a_toxic_substance.pdf

+ More Alcohol_in_Europe_key_facts_factsheet_website.pdf

+ More Alcohol_economic_costs_and_benefits.pdf

+ More Alcohol_causes_harm_to_people_other_than_the_drinker.pdf

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+ More Alcohol_and_you_1.pdf

Gender and Chronic disease policy briefings - July 2013 + More Alcohol_and_women_june_2013_european_institute_of_women_s_health_eurohealth_ie.pdf

Children bear the brunt of alcohol related harm.

+ More Alcohol_and_Children.pdf